搜索包含 Microbiological Specifications for Foods 的图书 - 暨南大学图书馆

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	Handbook of U.S. colorants for foods, drugs, and cosmetics 0 索取号：TQ617-62/E801 作者：Marmion、 Daniel M.、 1935-、出版社：New York : A Wiley-Interscience Pub. 1979.		Handbook of U.S. colorants for foods, drugs, and cosmetics 0 索取号：TQ617-62/E801.2 作者：Marmion、 Daniel M.、 1935-、出版社：New York : Wiley, 1984.
	Algebraic specifications in software engineering : an introduction 0 索取号：TP311/E909 作者：Horebeek、 Ivo van、 1959-、Lewi、 Johan.、出版社：Berlin ,Beijing; New York : Springer-Verlag, 1989.		Action diagrams : clearly structured specifications, programs, and procedures 0 索取号：TP31/E90144.2 作者：Martin、 James、 1933-、McClure、 Carma L.、出版社：Englewood Cliffs, N.J. : Prentice Hall, 1989.
	Program derivation : the development of programs from specifications 0 索取号：TP31/E90108 作者：Dromey、 R. G.、 1946-、出版社：Sydney ; Reading, Mass. : Addison-Wesley, 1989.		Benson's microbiological applications : laboratory manual in general microbiology 0 索取号：Q93-33/E20071.9 作者：Benson、 Harold J.、出版社：Boston : McGraw-Hill Higher Education, c2005.
	Functional foods and biotechnology 0 索取号：TS201.2/E20072 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, c2007.		Handbook of nutraceuticals and functional foods 0 索取号：R459.3-62/E20071.2 作者：出版社：Boca Raton : CRC/Taylor&Francis, c2007.
	Acrylamide and other hazardous compounds in heat-treated foods 0 索取号：TS201.6/E20073 作者：出版社：Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2006.		Bioseparation process in foods 0 索取号：TS201.2/E20073 作者：出版社：New Delhi : Gene-Tech Books, 2006.
	Phytoestrogens in functional foods 0 索取号：R93/E20072 作者：出版社：Boca Raton : CRC Press, 2006.		Handbook of microbiological media for the examination of food 0 索取号：TS201.3-62/E20071.2 作者：Atlas、 Ronald M.、 1946-、出版社：Boca Raton : CRC/Taylor & Francis, 2006.
	Preventing foreign material contamination of foods 0 索取号：TS207/E20071 作者：Peariso、 Doug.、出版社：Ames, Iowa : Blackwell Pub., 2006.		Experimental foods laboratory manual 0 索取号：TS972.1/E20071.6 作者：McWilliams、 Margaret.、出版社：Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005.
	Dietary supplements and functional foods 0 索取号：R151/E20071 作者：Webb、 Geoffrey P.、出版社：Oxford ; Ames, Iowa : Blackwell Pub., 2006.		Yeasts in foods and beverages 0 索取号：TQ920.1/E20061 作者：出版社：Berlin : New York : Springer, c2006.

	Handbook of U.S. colorants for foods, drugs, and cosmetics 0 索取号：TQ617-62/E801 作者：Marmion、 Daniel M.、 1935-、出版社：New York : A Wiley-Interscience Pub. 1979.		Handbook of U.S. colorants for foods, drugs, and cosmetics 0 索取号：TQ617-62/E801.2 作者：Marmion、 Daniel M.、 1935-、出版社：New York : Wiley, 1984.
	Algebraic specifications in software engineering : an introduction 0 索取号：TP311/E909 作者：Horebeek、 Ivo van、 1959-、Lewi、 Johan.、出版社：Berlin ,Beijing; New York : Springer-Verlag, 1989.		Action diagrams : clearly structured specifications, programs, and procedures 0 索取号：TP31/E90144.2 作者：Martin、 James、 1933-、McClure、 Carma L.、出版社：Englewood Cliffs, N.J. : Prentice Hall, 1989.
	Program derivation : the development of programs from specifications 0 索取号：TP31/E90108 作者：Dromey、 R. G.、 1946-、出版社：Sydney ; Reading, Mass. : Addison-Wesley, 1989.		Benson's microbiological applications : laboratory manual in general microbiology 0 索取号：Q93-33/E20071.9 作者：Benson、 Harold J.、出版社：Boston : McGraw-Hill Higher Education, c2005.
	Functional foods and biotechnology 0 索取号：TS201.2/E20072 作者：出版社：Boca Raton, FL : CRC/Taylor & Francis, c2007.		Handbook of nutraceuticals and functional foods 0 索取号：R459.3-62/E20071.2 作者：出版社：Boca Raton : CRC/Taylor&Francis, c2007.
	Acrylamide and other hazardous compounds in heat-treated foods 0 索取号：TS201.6/E20073 作者：出版社：Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2006.		Bioseparation process in foods 0 索取号：TS201.2/E20073 作者：出版社：New Delhi : Gene-Tech Books, 2006.
	Phytoestrogens in functional foods 0 索取号：R93/E20072 作者：出版社：Boca Raton : CRC Press, 2006.		Handbook of microbiological media for the examination of food 0 索取号：TS201.3-62/E20071.2 作者：Atlas、 Ronald M.、 1946-、出版社：Boca Raton : CRC/Taylor & Francis, 2006.
	Preventing foreign material contamination of foods 0 索取号：TS207/E20071 作者：Peariso、 Doug.、出版社：Ames, Iowa : Blackwell Pub., 2006.		Experimental foods laboratory manual 0 索取号：TS972.1/E20071.6 作者：McWilliams、 Margaret.、出版社：Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005.
	Dietary supplements and functional foods 0 索取号：R151/E20071 作者：Webb、 Geoffrey P.、出版社：Oxford ; Ames, Iowa : Blackwell Pub., 2006.		Yeasts in foods and beverages 0 索取号：TQ920.1/E20061 作者：出版社：Berlin : New York : Springer, c2006.